An enhanced Hawks Cay debuts early 2025 - Elevated cuisine, immersive experiences, and refined spaces. Learn More

Two people in sun hats crouch in a garden, examining plants, with a building in the background under a clear sky.
The image shows a zucchini flower with blurred green vegetables and tomatoes in the background.

Where Ocean and Farm Collide

Welcome to the culinary centerpiece of Hawks Cay Resort: Salt + Ash, the latest innovative concept from renowned Florida native, Top Chef, and Michelin star winner Jeremy Ford. Inspired by the vibrant connection between land, sea, and fire, Salt + Ash delivers an elevated dining experience where bold flavors meet fresh, locally sourced ingredients from Ford’s Farm. This farm-to-table concept celebrates the raw beauty of natural ingredients—expertly charred, delicately seasoned, and infused with the essence of the ocean.

With a focus on the elements as its foundation, Salt + Ash sets a new standard for dining in the Florida Keys. Indulge in this vibrant experience with seating options both indoors and outdoors, where every detail showcases the beauty of nature and refined design.

A person is arranging colorful, artistic food on a dark plate with a fork and hand, over a wooden table surface.
A variety of fresh vegetables and squash blossoms are arranged, with a hand reaching towards them.

Hours & Location

Location: Resort Lobby behind the Cafe and Marketplace.

  • Dinner | Tuesday - Saturday
    5:00 pm - 10:00 pm
  • Bar | Tuesday - Saturday
    5:00 pm - 11:00 pm

Reservations are required for public entry.
Walk-ins cannot be accommodated.

Reserve Now

Select a Menu:

*Although every effort is made to accommodate dietary, allergen and gluten free menu items. The kitchen facility and equipment, including deep fry oils are NOT diet specific, allergen and Gluten free. Micro cross contamination may occur. Please be aware depending on the severity of your dietary, allergen and gluten restrictions, certain food eliminations and substitutions may be required. Please ask to speak to a manager if you have questions or concerns that your server cannot answer.