Salt + Ash | Hawks Cay Resort

A spacious, elegant restaurant interior with light blue chairs, round tables, yellow floral centerpiece, large windows, and modern lighting.

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Where Ocean and Farm Collide

Welcome to the culinary centerpiece of Hawks Cay Resort: Salt + Ash, the latest innovative concept from renowned Florida native, Top Chef, and Michelin star winner Jeremy Ford. Inspired by the vibrant connection between land, sea, and fire, Salt + Ash delivers an elevated dining experience where bold flavors meet fresh, locally sourced ingredients from Ford’s Farm. This farm-to-table concept celebrates the raw beauty of natural ingredients—expertly charred, delicately seasoned, and infused with the essence of the ocean.

With a focus on the elements as its foundation, Salt + Ash sets a new standard for dining in the Florida Keys. Indulge in this vibrant experience with seating options both indoors and outdoors, where every detail showcases the beauty of nature and refined design.

A variety of fresh vegetables and squash blossoms are arranged, with a hand reaching towards them.

Hours & Location

Hours: 4:00 pm - 9:00 PM Daily

Location: Resort Lobby behind the Cafe and Marketplace.

Reservations are strongly recommended and required for parties of 8 or more.

Phone: (305)289-2999

Select a Menu:

Snacks & Starters
Cacio e Pepe Cheese Puffs
bread & butter pickles | aged parmesan
Baby Gem Lettuce Caesar
snow peas | sourdough croutons | parmesan dressing | tender herbs
Crunchy Truffle Potatoes
pork belly sofrito | truffle aioli | garlic crumb | spiced pepitas
Ford’s Farm Organic Tomatoes
stracciatella | asian pear | zataar | scattered herbs | basil oil | grilled bread
Key West Pink Shrimp
charred shishitos | rice crisp | sambal emulsion | lemon
Truffle-Jalapeño Fritters
aged cheddar | chives
Raw Bar
Szechuan Cured Hamachi Crudo
charred cucumber vinegarette | yuzu buttermilk emulsion | pickled farm tomato | mint
Plateau for Two
lavander smoked oysters | key west shrimp | marinated clams | ghee old bay crackers
Grand for Four
oysters | key west shrimp | marinated clams | tuna-coconut ceviche | ghee old bay crackers
Half Dozen Oysters
asian pear mignonette | house hot sauce | ghee old bay crackers
Coconut Tuna Ceviche
jalapeño and sweet pepper | lime | cilantro | coconut milk infusion | ghee old bay crackers
Large Florida Stone Crab
dill-dijon emulsion | tarragon aioli | ghee old bay crackers
Land & Sea
Whole Crispy Local Yellowtail Snapper
tomato and ginger emulsion | seasonal pickles | nouc cham | thai basil sauce
Olive Oil Poached Atlantic Swordfish
carrot & spring onion stew | kombu citrus broth | sicilian olives
Local Florida Catch
charred cipollini onions | farm bok choy | cauliflower | lemongrass coconut curry sauce
Roasted Truffle Chicken
yukon gold potato purée | baby turnips | buttery farm greens | jus
Butternut Squash Agnolotti
orange jam | charred maitake | brown butter crispy sage | aged parmesan
48 Hour Beef Rib
gen lettuces | spinach herb crepe | shiso | pickled green papaya | chimichurri
Beef Cheek Pasta
house made casarecce | unami braised beef cheek | charred turnips | farm greens
72 Hour Beef Bacon Smash Burger
crispy vidalia onion | herb shoestrings | crave sauce
JCF style- winter truffle | farm egg +
Steak Frites
koji-marinated picanha | beef fat fries | creamy peppercorn sauce
Enhancements
Osetra Royal Siberian Caviar
Butcher's Cuts
35 Day Dry Aged Kansas City Strip - 14oz
35 Day Dry Aged Cowboy - 16oz
Tenderloin - 10oz
Sides
Charred Gratitude Garden Mushrooms
kung pao glaze | chives
Crispy Polenta Bites
crispy rosemary | aged parmesan | sour cherry miso condiment
Yukon Gold Potato Purée
chives | garlic | maldon
Jerk Charred Carrots
pickled tomotaoes | spiced yogurt | tender herbs
3 Cheese Mac'N'Cheese
spiced garlic crumbs | house made pasta
Whole Charred Cauliflower
tahini cashew purée | sesame chill crisp | furikake | torn herbs
Pizza Bar
Margarita
ford’s farm tomatoe sauce | mozzarella | basil | chili flakes
Charred Maitake
citrus braised king trumpets | maitake | oyster mushrooms | garlic parsley oil
Dining
Desserts
Chocolate Lava Cake
orange caramel | caramelized pecan | cara cara oranges | vanilla ice cream
Carrot Cake Tres Leches
cream cheese frosting | chocolate match | candied walnut
Honeycrisp Apple Tart
cardamom infused apple | montecado cream | farm allspice leaves
Flight of Sorbets
mango | zesty lemon | coconut gelato
Pizza Bar
Beverages
Cocktails
Spitfire
bulleit bourbon | ford's farm hibiscus | infused aperol | amaro Montenegro | fresh lemon
Caipirinha Do Sol
leblon cachaca | brazilian key limeade | ford's farm bay rum | rum cream
Clarified Colada
havana club anejo | black strap | pineapple juice | coconut milk | clarified milk punch
Solstice
tequila ocho plata | pineapple shrub | fresh lime | ford's farm allspice sabayon
Oaxacan Mai Tai
ilegal mezcal | bell pepper syrup | toasted almon orgeat | fresh lime | angostura bitters
Kill Dill
grey whale gin | dolin genepy | dill syrup | cucumber | fresno tincture | fresh lime | egg white
Tamarind Old Cuban
bacardi 4 | tamarind spiced syrup | mint | fresh lime | champagne
Beer
Jai Alai
Pacifico
Sandbar Sunday
Tropically Impaired
La Playita
Channel Marker IPA
Michelob Ultra
Upside Down N/A
Wine by the Glass
GH Mumm | Champagne | France
Whispering Angel | Rosé | France
Drylands | Sauvignon Blanc | New Zealand
J De Villebois | Saccerre, France
Stoneleigh | Sauvignon Blanc | New Zealand
Groth | Chardonnay | California
Sonoma Cutrer | Chardonnay | California
Abadia de San Campio | Albarino | Spain
August Kesseler | Riesling | Germany
Pine Ridge | Chenin & Viogner | California
Roco Gravel Road | Pinot Noir | Oregon
Justin Cabernet | Red Blend | California
Orin Swift Papillon | Red Blend | California
Orin Swift Papillon | Red Blend | California
Oberon | Cabernet | California
Arcaum IL Fauno | Super Tuscan | Italy
Wine by the Bottle
Sparkling
Veuve Clicquot Cuvee Brut | France
Chandon Brut | France
GH Mumm Champagne | France
Rosé
Whispering Angel | France
B&G Tourmaline | France
Chateau Minuty Rosé et Or | France
WHITE WINES
Sauvignon Blanc
Drylands | New Zealand
J De Villebois | Sancerre | France
Stoneleigh | New Zealand
Chardonnay
Mer Soleil Silver | California
Groth | California
Sonoma Cutrer | California
Kith & Kin | California
Jordan | California
Other Whites
Abadia de San Campio Albarino | Spain
Domenica Mezzacorona Pinot Grigio | Italy
August Kesseler Riesling | Germany
Pine Ridge Chenin & Viogner | California
RED WINES
Pinot Noir
Four Graces Pinot Noir | Oregon
Bouchard Gevrey Chambertin | France
Louis Latour Pammard | France
Patz & Hall Pinot Noir | California
Orin Swift 8yrs in the Desert | California
Horizon de Bichot Pinot Noir | France
Roco Gravel Road Pinot Noir | Oregon
Cabernet & Red Blends
Justin Cabernet | California
Charles Krug Generations | California
Stag's Leap Artemis | California
Overture by Opus One | California
Orin Swift Papillon | California
Martis Cabernet | California
Oberon Cabernet | California
Shafer Cabernet | California
Silver Oak Cabernet | California
Other Reds
Arcaum Il Fauno, Super Tuscan | Italy
Emmolo, Merlot | California
Mollydooker The Boxer, Shiraz | Australia
Red Schooner Voyage 11, Malbec | Argentina
Ornellaia Le Volte, Super Tuscan | Italy
Banfi, Chianti Superiore | Italy
Desserts

*Seasonal menu - items subject to change.

*Although every effort is made to accommodate dietary, allergen and gluten free menu items. The kitchen facility and equipment, including deep fry oils are NOT diet specific, allergen and Gluten free. Micro cross contamination may occur. Please be aware depending on the severity of your dietary, allergen and gluten restrictions, certain food eliminations and substitutions may be required. Please ask to speak to a manager if you have questions or concerns that your server cannot answer.

SALTANDASH.FLAKEYS