HOURS & LOCATION
Location: Resort Lobby
Breakfast (a la carte): 7 am – 12 pm Sunday
7 am – 11 am Monday – Saturday
Bar: 5 – 11 pm Daily
Dinner: 5:30 – 10 pm Sunday - Friday
5:30 – 10:30 pm Saturday
Days and hours of operation may vary by season.
Vacation is about rewarding yourself, and there’s no better place to indulge the palate than the Keys' newest fine dining restaurant. Sixty-One Prime serves prime steaks and delectable signature seafood dishes in an elegant atmosphere, conveniently located just off the main resort lobby. Pair your meal with a bottle selected from our extensive wine menu and don’t forget to save room for dessert. The world-class chefs at Sixty-One Prime are sure to deliver a dining experience like no other. Reservations recommended.
View 360 tours of the restaurant and bar.
fresh berries, brown sugar, shaved coconut, mixed nuts, clover honey
coconut, passionfruit coulis sweet mango, micro spearmint
mixed berries, powdered sugar
sugar cane walnut syrup, banana brulee, powdered sugar
caramelized pineapple, maple bacon compote
key lime mascarpone cream, tahitian vanilla, georgia pecans
key west pink shrimp, boursin herb cheese, leeks
toasted english muffin, canadian bacon, key lime hollandaise sauce
hass avocado mash, poached egg, dressed baby rocket leaves, cotija cheese crumble, pickled fresno chile, toasted multigrain bread
spinach, mushroom, swiss cheese, tomato on the side
pickwick caramelized onion, cheddar cheese, applewood bacon
two eggs any style
choice of: applewood bacon, sausage links or turkey bacon
add on: two buttermilk pancakes 3
6oz herb crusted seared beef tenderloin, sherry mushroom sauce
two eggs any style
breakfast potatoes & your choice of smoked bacon or sausage
powdered sugar and maple syrup
fresh seasonal fruit and berries
plain, wheat, everything
wheat, white, rye, gluten free
yields 3 robust cups
ask server for flavors
orange, apple, cranberry, V8, grapefruit, pineapple, tomato
new amsterdam vodka, hawk's cay bloody mary mix olives, celery, lemon, lime
orange juice & champagne
peach puree and prosecco
seattle's best, baileys
jim beam, chai tea
Cracked Italian Pistachio, Shaved Fresh Costa Rica Hearts of Palm,
Green Goddess Dressing
Heirloom Tomato Confit, European Cucumber, Hammock Farms Hydroponic Greens,
Summer Stone Fruit, "Minus 8" Vinegar
Nueske's Bacon, Radish, Baby Bell Peppers,
Lady Moon Farm Tomatoes, Point Reyes Blue Cheese,
Buttermilk Blue Cheese Dressing
Local Key West Pink Shrimp, Chile Avocado Lime Puree
5 Onion Blend, Gruyere & Swiss Cheese Gratin, Short Rib Morsels, Toasted Crouton
Sherry Crème Fraîche, Pickled Fennel
Prince Edward Island Mussels, Hand Cut Fries, Chef Inspired Daily Creation
14oz
16oz
18oz
14 oz
20 oz
12 oz
2 ea
2 ea
6 in
6 oz
Kimchi Fried Rice, Wasabi English Peas, Chinese Broccoli, Unagi Butter Sauce
Pan Seared Chilean Sea Bass & Red Wine Braised Oxtail, Champagne Beurre Blanc, Yucca Risotto, Macadamia Nuts, Green Papaya Slaw
Coconut Red Curry, Japanese Eggplant, Chinese Broccoli, Trumpet Mushroom,
Baby Bok Choy, Crispy Tofu, Young Cilantro, Fresh Lime, Forbidden Rice
Brick Roasted, Whipped Yukon Potatoes, French Beans, Thyme Chicken Jus
Daily Local Catch, Crispy Marble Potatoes, Haricot Vert, Brown Butter Sauce
seasonal citrus, rum syrup cracked macadamia nuts
Key lime Gelato, doughnut, key lime tart
chocolate caramel sauce whipped chantilly cream
whipped chantilly cream, seasonal berries
fresh berries, turbinado sugar
vanilla gelato, whipped chantilly cream
carrot cake iced cream, salted caramel
seattle's best
starbucks
starbucks
starbucks selects
yields 3 robust cups
kettle one orange, baileys, frangelico, kahlua, espresso
disaronno, grand marnier kahlua, baileys, cherry
luxardo cherry liquor, godiva liquor creme de cacao, chocolate syrup
10 Years Old
20 Years Old
Patron Silver tequila, cucumber, sweet and sour, cilantro, agave nectar
Bulleit bourbon, blackberry liquor, mango puree, club soda
Flor de Cana rum, Zucco Amaro liqueur, bitters
Volcan tequila, grapefruit soda, lime juice
Tanqueray 10 gin, prosecco, blueberry syrup, lime juice
Volcan tequila, agave syrup, pineapple juice, jalapeno
Nolets gin, St Germain Elderflower liqueur, lemonade
Keke key lime liqueur, Bacardi 8, sour mix
Ketel One Citrus vodka, lemonade, basil
Jameson whiskey, agave syrup, grapefruit juice, bitters, club soda
Prairie Organic gin, lemon juice, simple syrup, basil leaves, club soda
Ron Zacapa Hemingway 23-yaer rum, lime juice and simple syrup. Served up with a twist.
Prosecco, Bisol-Jeio | Veneto, Italy
Veuve Clicquot Demi-Sec | France
Marques de Caceres “Excellens” | Rioja, Spain
Charles & Charles | Washington, Columbia Valley
Riesling, Fritz Willi Off Dry | Mosel-Saar-Ruwer, Germany
Chardonnay, De Loach | California
Chardonnay, Sonoma Cutrer | Russian River, California
Sauvignon Blanc, The Crossings | New Zealand, Awatere Valley
Pinot Grigio, San Giorgio | Delle Venezie, Italy
Pinot Grigio, Felluga | Friuli Venezia Giulia, Italy
Fume Blanc, Ferrari Carano | Sonoma, California
Sancerre, Langlois Chateau | Loire Valley, France
Viognier, San Simeon | Paso Robles, California
Cabernet, Kenwood | California, Sonoma Valley
Cabernet, Joseph Carr | Napa County, California
Pinot Noir, Meiomi | Three County Blend, California
Pinot Noir, Point North | Willamette Valley, Oregon
Tempranillo, Palacio La Vendimia | Spain
Merlot, Oberon | Napa Valley, California
Petite Syrah, Girard | Napa Valley, California
Red Blend, Incognito | Lodi Appellation, California
*Although every effort is made to accommodate dietary, allergen and gluten free menu items. The kitchen facility and equipment, including deep fry oils are NOT diet specific, allergen and Gluten free. Micro cross contamination may occur. Please be aware depending on the severity of your dietary, allergen and gluten restrictions, certain food eliminations and substitutions may be required. Please ask to speak to a manager if you have questions or concerns that your server cannot answer.