Hawks Cay Restaurants & Bars
fresh off the hook
The restaurants at Hawks Cay capture the authentic flavor of the islands—both in every bite and every view. From bold, wood-fired creations at Salt Ash, crafted by Michelin-starred and Top Chef winner Jeremy Ford, to the freshest dock-to-dish seafood at Angler, each dining experience celebrates locally sourced ingredients and the easygoing rhythm of the Florida Keys. Enjoy a toes-in-the-sand lunch at Tiki Grill, or wind down with a glass of wine beside the fire pit as the sun slips below the horizon. At Hawks Cay, you’re never far from your next unforgettable meal or refreshing cocktail.
Our restaurants and bars are accessible. For more information on accessibility, please see our Accessibility Statement.