Angler and Ale | Florida Keys Marina-side Restaurant

A waterfront restaurant named "Angler and Ale" with palm trees, dock, and reflection in the water, seen in the image.

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Dockside Fresh Dining

On the docks of our Florida Keys marina is a place where families can come together, friends can hang out and fish stories can definitely be swapped. It’s called Angler and Ale, and we invite you to stop in for some great food and the coldest draft beer in the lower latitudes.

Choose from our menu loaded with Florida Keys specialties, or bring us your filets for an unforgettable hook-and-cook experience. Our doors are open, the taps are flowing—join us anytime at Hawks Cay Marina. Reservations recommended.

Virtual Tour 3D Model

A table with a variety of dishes, including guacamole, salad, fried snacks, drinks, and a person reaching for food, is depicted in the image.

An empty, modern restaurant with an industrial design, featuring a long bar with stools, tables, and screens displaying images.

Hours & Location

Location: Marina

Lunch: Monday - Friday: 12:00 pm - 3:30 pm
Captain's Hour: Daily: 3:00pm - 4:30pm
Dinner: Sunday - Thursday 5:00pm - 9:00pm, Friday & Saturday 5:00pm - 10:00pm
Bar: Monday - Thursday: 5:00pm - 10:00pm, Friday: 3:00pm - 11:00pm, Saturday 10:00am - 11:00pm, Sunday 10:00am - 10:00pm
Brunch: Saturday & Sunday 10:00am - 3:30pm

Days and hours of operation may vary by season, for more information or to book your reservation, call 305-209-9991.

Reserve Now

Hook & Cook

$28.00 per lb.

Choose up to two cooking styles per pound of fish: keys style with tropical salsa, tempera style with tartar sauce, and fresca style with baby arugula herloom tomatoes and meyer lemon oil.
Choose to have lobster prepared as: grilled, broiled or steamed. Served with drawn butter & lemon.

Includes your choice of three sides served family style.
Catch must be cleaned, deboned, and filleted. Lobster body must be removed from tail. Must be in season and of legal size.

Select a Menu:

Sunday Brunch
CROQUE MADAME | 21
smoked ham, gruyere, fried egg, crunchy white bread, and mornay sauce
B.L.T | 18
brown sugar bacon, avocado, shaved romaine lettuce, heirloom tomato, and key lime aioli
STUFFED "STRAWBERRY SHORTCAKE" FRENCH TOAST | 20
Strawberry Mascarpone, Strawberry Syrup, Granola, Whipped Cream Brioche Bread
JUMBO SHRIMP COCKTAIL | 25
(5pc) , Cocktail Sauce
FRIED CHICKEN & WAFFLES | 26
bacon ice cream and bourbon barrel maple syrup
BABY SPINACH & SHRIMP | 22
dry miso, fried leeks, key west pink shrimp, truffle yuzu vinegar, and parmesan
CRAB CAKE "BENEDICT" | 29
fried egg, avocado mash, whole grain toast, and key lime hollandaise
SKIRT STEAK AND EGGS | 42
Two Eggs Your Way, Chimichurri Smashed Avocado, Fried Yuca Tomato Salad
AVOCADO TOAST | 19
ripe avocado, balsamic onion, blistered cherry tomatoes, and roasted asparagus
PINK SHRIMP FRITTATA | 22
andouille sausage, smoked gouda, cajun trinity, and pickled shallots
GRILLED CHEESE WITH CRAB & TOMATO BISQUE | 28
Roasted Plum Tomato Bisque, Sourdough Bread Swiss Havarti and Cheddar Cheeses
CUBAN SKILLET | 23
Two Eggs Your Way, Chorizo Sausage Crisp Potatoes, Green Chile Cotija Cheese, Cherry Tomatoes Avocado, Chipotle Crema
ANGLER AND ALE BURGER | 19
8oz Brasstown Patty, Cheddar Cheese Pickles Lettuce, Tomato, Onion Brioche Bun add bacon $3 *sub veg patty +$3
STREET TACOS | 21
Key West Seasoned Mahi, Flour Tortillas, Shaved Red Cabbage & Lime Avocado, Pico De Gallo Cotija Cheese, Chipotle Aioli *served as side: chips & salsa
CHOICE OF (1) SIDE INCLUDED:
French Fries, Simple Salad, Fruit Bowl
Brunch Cocktails
SPECIALTY
DARK SEA MOJITO | 15
pilar blonde rum, mozaik prosecco re’al blackberry puree, mint, lime juice
ANGLER'S DELIGHT | 16
512 tequila, fresh citrus pineapple juice, agave, coconut water
ISLAND KISS | 15
ketel one vodka, re’al kiwi puree re’al strawberry puree, lime juice mint, soda
DUCK ISLAND TEA | 17
ketel vodka, tulchan gin 512 tequila, bacardi rum sweet n sour, orange juice, sprite
SPICY SEED MARGARITA | 16
21 seed cucumber jalapeno tequila lime juice, agave, tajin rim
CRAFTY FREE SPIRITS (Alcohol Free Cocktails)
RASPBERRY LIMEADE | 8
re’al raspberry puree, lime juice, sprite
BIG PINE PALOMA | 10
lyre's agave blanco spirit, lime juice, agave syrup q grapefruit soda, black salt, lime
MARATHON MOJITO | 10
lyre's white cane spirit, lime juice simple syrup, mint, lime, club soda
ISLAMORADA ESPRESSO MARTINI | 11
yre's coffee originale, lyre's white cane spirit, fresh espresso, simple syrup, coffee bean
KEY WEST PUNCH | 11
lyre's dry london spirit, cranberry juice, orange juice peach puree, blueberries, club soda
KEY LARGO OLD FASHIONED | 11
lyre's american malt, simple syrup aromatic bitters, orange peel, filthy cherry
MIMOSA MADNESS
MIMOSA | 13
Classic OJ, Blackberry, Kiwi, Pineapple, Grapefruit, Mango Mint, Ginger, Peach, Raspberry, Strawberry, Blueberry Lemon
MIMOSA FLIGHT | 28
Choose four flavors
BLOODY MARY'S
CLASSIC MARY | 15
Hearty Bloody Mix, Vodka
MICHELADA | 14
Islamorada Sandbar Sunday Beer, Tomato Juice Lime, Tahin Rim
MARY JANE BLOODY | 18
CBD Mary Jane Mix, Titos Vodka
CASTAWAY MARY | 28
20 OZ Mason Jar Bloody Mary Tito's Hand-Crafted Vodka Grilled Shrimp, Conch Fritter Beef Jerky, Olives, Smoked Gouda Prosciutto Stick, Balsamic Onion
Lunch
Starters
PEEL & EAT LOCAL PINK SHRIMP 1/2LB./ 1LB. | 26/48
cocktail sauce, lemon wedge | GF
CEVICHE OF THE DAY | 21
local reef fish, sweet pepper melange, young cilantro florida citrus, house made corn chips | GF
TUNA NACHOS | 26
seared blackened yellow fin tuna, seaweed salad pickled cucumbers, pickled ginger, jalapenos wasabi cream, cilantro pesto, wonton chips
CHICKEN WINGS | 19
choose: buffalo, mango habanero, pineapple jerk or asian
BLUE CRAB DIP | 25
tabasco, lemon
Soup and Salads
CONCH CHOWDER | 12
tomato broth, conch fritter
CHOPPED SALAD | 18
chopped mixed greens, avocado, bacon, cucumber roasted corn - watermelon radish - green onion blend tomato, fried potato, house made buttermilk dressing
WHOLE MILK BURRATTA SALAD | 18
baby arugula, heirloom tomatoes, candied pistachios balsamic glaze, meyer lemon oil | GF
KEY WEDGE SALAD | 18
baby iceberg, rogue smoked blue cheese, pickled onion bacon, heirloom cherry tomatoes, blue cheese dressing | GF
Fresh Catch - Select Your Fresh Catch & Preparation Style
MAHI MAHI | 35
semi-mild and sweet tasting
BLACK GROUPER | 52
very mild flavor and sweet taste
SOUTH ATLANTIC SWORDFISH | 39
firm, moist and flavorful
FAROE ISLAND SALMON | 36
rich, silky, & buttery taste, firm texture, clean finish
RIGHT OFF THE DOCK
inquire with your server
BROILED SEA SCALLOPS 8 OZ | 58
sweet and briny with a buttery smoothness | GF
FRESCA
grilled catch, baby arugula, heirloom tomatoes fresh herbs, meyer lemon oil | GF
FRENCH ( Add $4)
sautéed catch, champagne beurre blanc, lump crab meat
CAJUN LOBSTER SAUCE (Add $4)
pan seared catch, sauce américaine, chopped lobster meat | GF
MACADAMIA NUT CRUST (Add $2)
pan fried catch, beurre noisette
MEUNIERE
sautéed catch, capers, meyer lemon butter sauce
KEYS
blackened catch, tropical fruit salsa | GF
All fresh catch dinners served with coconut rice and seasonal vegetables
Steaks and Sandwiches
GULF FISH SANDO | 25
chef's catch: fried or blackened,cajun relish, homestead tomato, lettuce, ciabatta
ANGLER & ALE BURGER 8 OZ | 19
8 oz patty, cheddar cheese, pickles, lettuce, tomato, onion, brioche bun ADD BACON $3*SUB VEG PATTY ADD $3
KEY WEST CHICKEN CRUNCH | 19
crispy breast, pickles, siracha, cole slaw
1855 NY STRIP 14 OZ | 62
black garlic demi-glace
Sides
FRENCH FRIES | 7
YUCCA FRIES | 7
COCONUT BASMATI RICE | 7
SEASONAL VEGETABLES | 7
BASMATI COCONUT RICE | 7
BAKED POTATO | 7
Lisa's loaded baker - add $3
Weekend Brunch Specials
Dinner
Starters
CEVICHE OF THE DAY | 21
local reef fish, sweet pepper melange, young cilantro florida citrus, house made corn chips | GF
PEEL & EAT LOCAL PINK SHRIMP 1/2 LB. • 1 LB. | 26/48
cocktail sauce, lemon wedge | GF
TUNA NACHOS | 26
seared blackened yellow fin tuna, seaweed salad pickled cucumbers, pickled ginger, jalapenos wasabi cream, cilantro pesto, wonton chips
OYSTERS ROCKEFELLER | 24
5 each- sautéed spinach, white wine, pernod, heavy cream
LOBSTER TEMPURA | 21
flash fried warm water lobster, unagi sauce, sriracha aioli
PINSA DOUGH FLAT BREAD | 18
broccoli rabe, garlic, caramelized bermuda onion, saint-andré triple cream cheese, crimini mushrooms
CARIBBEAN CONCH FRITTERS | 16
Key lime aioli
SHRIMP TOAST | 18
shrimp, challah bread, cilantro pesto ginger, sesame seed, unagi sauce
CHICKEN WINGS | 19
choose: buffalo, mango habanero, pineapple jerk or asian
Soups & Salads
CONCH CHOWDER | 12
tomato broth, conch fritter
CHOPPED SALAD |18
chopped mixed greens, avocado, bacon, cucumber roasted corn - watermelon radish - green onion blend tomato, fried potato, house made buttermilk dressing
LOBSTER SALAD | 28
hydro butter lettuce wedge, half lobster tail, papadum shaved costa rican hearts of palm thai curry yogurt dressing | GF
WHOLE MILK BURRATTA SALAD | 18
baby arugula, heirloom tomatoes, candied pistachios balsamic glaze, meyer lemon oil | GF
KEY WEDGE SALAD | 18
Tomatoes, pickled onion, bacon, maytag bleu cheese crumbles, bleu cheese dressing | GF
Fresh Catch - Select Your Fresh Catch & Preparation Style
MAHI MAHI | 35
semi-mild and sweet tasting
BLACK GROUPER | 52
very mild flavor and sweet taste
SOUTH ATLANTIC SWORDFISH | 39
firm, moist and flavorful
FAROE ISLAND SALMON | 36
rich, silky, & buttery taste, firm texture, clean finish
RIGHT OFF THE DOCK
inquire with your server
FRESCA
grilled catch, baby arugula, heirloom tomatoes fresh herbs, meyer lemon oil | GF
FRENCH ( Add $4)
sautéed catch, champagne beurre blanc, lump crab meat
CAJUN LOBSTER SAUCE (Add $4)
pan seared catch, sauce américaine, chopped lobster meat | GF
MACADAMIA NUT CRUST
pan fried catch, beurre noisette
MEUNIERE
sautéed catch, capers, meyer lemon butter sauce
KEYS
blackened catch, tropical fruit salsa | GF
All fresh catch dinners served with coconut rice and seasonal vegetables
Steaks, Chicken & Burgers
choice of french fries, yucca fries, coconut rice
BONE IN RIBEYE STEAK 18 OZ | 72
certified angus, french onion soup butter | GF
1855 NY STRIP 14 OZ | 62
black garlic demi-glace | GF
KNIFE & FORK STEAK BURGER 16 OZ | 30
certified angus, cremini mushrooms, black garlic demi-glace caramelized bermuda onion, rogue smoked blue cheese, thick sliced brioche bread | GF
ANGLER & ALE BURGER 8 OZ | 19
brasstown patty, cheddar cheese, pickles lettuce, tomato, onion, brioche bun. ADD BACON $3*SUB VEG PATTY ADD $3
CHICKEN PAILLARD CAPRESE 10 OZ | 30
breaded airline breast. ciliegine mozzarella heirloom tomatoes, arugula, lemon
Angler & Ale Specialties
WHOLE FRIED SNAPPER | 38
flash fried local yellowtail snapper, sweet chile-cilantro pesto coconut basmati rice, seasonal vegetables
BROILED SEA SCALLOPS 8 OZ | 58
coconut basmati rice, seasonal vegetables | GF
QUADREFIORE PASTA | 38
lobster meat, pink shrimp, daily catch, littleneck clams sauce américaine, fennel
PEAR PURSE PASTA | 29
Caramelized bermuda onion, rogue smoked blue cheese beurre noisette
Sides
FRENCH FRIES | 7
YUCCA FRIES | 7
SEASONAL VEGETABLES | 7
BASMATI COCONUT RICE | 7
SIMPLE SALAD | 7
BAKED POTATO | 7
Lisa's loaded baker - add $3
Entrées and Surf & Turf Add Ons
3 GRILLED PINK SHRIMP SKEWER | 10
6 OZ FLORIDA LOBSTER TAIL | 29
Lunch
Drinks
Signature Cocktails
DARK SEA MOJITO | 15
pilar blonde rum, mozaik prosecco re’al blackberry puree, mint, lime juice
ANGLER'S DELIGHT | 16
512 tequila, fresh citrus pineapple juice, agave, coconut water
PEACH BAREBOAT | 16
knob creek rye, pineapple juice q ginger beer, re’al peach puree
MANGROVE MOJITO | 15
pilar blonde rum, fresh watermelon mint, simple syrup., soda
ISLAND KISS | 15
ketel one vodka, re’al kiwi puree re’al strawberry puree, lime juice mint, soda
PARADISE PALOMA | 15
21 seed hibiscus grapefruit tequila q grapefruit soda, orange slice, cherry
CARRIBEAN MULE | 16
mutiny vodka, q ginger beer simple syrup, lime, pineapple
BLUEBERRY FIZZ | 15
hendrick's gin, re’al blueberry puree lemon juice, soda water, mint
EL DORADO | 15
bacardi rum, re’al mango puree pineapple juice, blue curacao fresh lemon & lime juice
DUCK ISLAND TEA | 17
ketel vodka, tulchan gin 512 tequila, bacardi rum sweet n sour, orange juice, sprite
ANGLER AVIATOR | 17
empress gin, creme de violette filthy black cherry, lemon juice
SPICEY SEED MARGARITA | 16
21 seed cucumber jalapeno tequila, lime juice, agave, tajin rim
MARINA FRESCA | 17
grey goose essences strawberry & lemongrass, st. germain elderflower lime juice, club soda, lemon
Zero Proof Mocktails
RASPBERRY LIMEADE | 8
re’al raspberry puree, lime juice, sprite
PEACH ON THE BEACH | 8
Re’al peach puree, cranberry, q grapefruit soda
BLUE MARINA | 8
re’al blueberry puree, lemon juice, sprite
BIG PINE PALOMA | 10
lyre's agave blanco spirit, lime juice, agave syrup q grapefruit soda, black salt, lime
MARATHON MOJITO | 10
lyre's white cane spirit, lime juice simple syrup, mint, lime, club soda
ISLAMORADA ESPRESSO MARTINI | 11
yre's coffee originale, lyre's white cane spirit, fresh espresso, simple syrup, coffee bean
KEY WEST PUNCH | 11
lyre's dry london spirit, cranberry juice, orange juice peach puree, blueberries, club soda
KEY LARGO OLD FASHIONED | 11
lyre's american malt, simple syrup aromatic bitters, orange peel, filthy cherry
Brain Freezers
CLASSIC PINA COLADA | 16
all-natural taste of the keys w/rum
CHILIN' CHILI MANGORITA | 16
spicy mango margarita w/ tequila
DIRTY BANANA | 15
rum, kahlua, banana
LAVA FLOW | 16
rum, pina colada, strawberry
DAQUIRI ME | 15
cruzan rum, choose your flavor
CLASSIC MUDSIDE | 16
kahlua, baileys, vodka
Draft Brews
WYNWOOD LARUBIA AMERICAN | 8.75
Blonde Ale ABV 5%
FUNKY BUDDHA HOP GUN | 8.75
IPA ABV 7%
HAZY LITTLE THING | 8.75
IPA, ABV 6.7%
SAILFISH WHITE MARLIN WIT | 8.75
Wheat Beer ABV 5%
FORDHAM & DOMINION CAT 5 | 8.75
Key Lime Lager ABV 4.2%
CIGAR CITY JAI ALAI | 8.75
IPA, ABV 7.5%
ANGLER'S ALE | 8.75
Angler & Ale’s Signature blonde ale, ABV 5%
BEER OF THE MONTH | MKT
DUCK KEY IPA | 8.75
signature ipa-elysian brewing Co, ABV 8.2%
FK BREWING CO. IGUANA BAIT | 8.75
Honey Hibiscus, ABD 5.2%
STELLA ARTOIS PILSNER | 8.75
ABV 5%
DOGFISH HEAD | 8.75
60-minute IPA
ACE | 8.75
pineapple cider, ABV 5.0%
BUD LIGHT | 7.75
MICHOLOB ULTRA | 7.75
FK BREWING CO. SPEARFISH | 8.75
Amber, ABV 5.4%
KONA BREWING CO. | 8.75
Longboard Lager, ABV 4.4%
ISLAMORADA BEER COMPANY | 8.75
Citrus ale, ABV 5.8%
WATERFRONT BREWERY | 8.75
Crazy Lady ale, ABV 5.8%
SHOCK TOP | 8.75
Belgian White Wheat Ale ABV 5.2%
BLUE MOON | 8.75
BEER FLIGHTS | 15
Your choice of four 4.5oz draft beers
Bottled Brews & Seltzers
ISLAMORADA BEER CO. | 8
Sandbar Sunday
ISLAMORADA BEER CO. | 8
Channel Marker IPA 5.8%
COORS LIGHT | 7
SAMUEL ADAMS | 8
Boston Lager
LANDSHARK | 8
ANGRY ORCHARD | 8
Crisp Apple
HEINEKEN | 8
YUENGLING | 8
RED STRIPE | 8
BUDWEISER | 7
CORONA EXTRA | 8
MILLER LITE | 7
CORONA LIGHT | 8
HEINEKEN ZERO | 8
Non-alcoholic
MICHELOB ULTRA | 7
BUD LIGHT | 7
GUINNESS | 8
LOS CAYOS (can) | 7
CORONA ZERO | 8
VITA COCO W/ CAPTAIN MORGAN | 8
Lime Mojito or Strawberry Daquiri
WHITE CLAW | 8
TRULY | 8
Bottled Grapes - Sparkling
CHNADON BRUT (Split/Bottle) | 17/52
California
CHANDON ROSE (Split/Bottle) | 17/ n/a
California
LA MARCA PROSECCO (Split/Bottle) | 14/40
Italy
LA MARCA ROSE (Split/Bottle) | 15/42
Italy
RUFFINO PRESECCO (Split/Bottle) | 16/44
Italy
VEUVE CLIQUOT CHAMPAGNE (Split/Bottle) | 85/155
France
MOET & CHANDON IMPERIAL (Split/Bottle) | 35/138
France
Bottled Grapes - White & Rose
SONOMA CUTRER (6oz/9oz/Bottle) | 16/23/52
Chardonnay/Russian River
WILLIAM HILL (6oz/9oz/Bottle) | 11/16/38
Chardonnay/Central Coast
HESS SHIRTTAIL (6oz/9oz/Bottle) | 12/17/40
Chardonnay/Monterey
ESPERTO (6oz/9oz/Bottle) | 11/16/38
Pinot Grigio/Italy
TERLATO (6oz/9oz/Bottle) | 16/23/49
Pinot Grigio/Italy
HONIG (6oz/9oz/Bottle) | 16/23/52
Sauvignon Blanc/Napa Valley
SOUTHERN RIGHT | 13/17/44
Sauvgnon Blanc/ South Africa
CHATEAU ST MICHELLE (6oz/9oz/Bottle) | 10/15/37
Riesling/Columbia Valley
SOUTHERN RIGHT (6oz/9oz/Bottle) | 13/17/44
Sauvignon Blanc l South Africa
VINCENTIN (6oz/9oz/Bottle) | 14/20/47
Blanc Malbec l Argentina
VIE VITE (6oz/9oz/Bottle) | 16/23/49
Rosé l France
ROSE GOLD ROSE (6oz/9oz/Bottle) | 14/20/42
Rosé l France
FLEUR DE MER (6oz/9oz/Bottle) | 12/16/35
Rosé l France
Bottled Grapes - Red
VIE VITE (6oz/9oz/Bottle) | 15/22/49
Rosé/France
LYRIC (6oz/9oz/Bottle) | 15/22/47
Pinot Noir l Santa Barbara
FRANCISCAN (6oz/9oz/Bottle) | 17/24/53
Cabernet/Monterey
WILLIAMETTE VALLEY (6oz/9oz/Bottle) | 17/24/58
Pinot Noir/Oregon
BOGLE (6oz/9oz/Bottle) | 11/16/35
Merlot/California
PESSIMIST (6oz/9oz/Bottle) | 15/22/46
Red Blend/California
UPPERCUT (6oz/9oz/Bottle) | 12/17/44
Cabernet/Napa Valley
ALAMOS (6oz/9oz/Bottle) | 11/16/35
Malbec/Argentina
INTRINSIC (6oz/9oz/Bottle) | 16/23/49
Cabernet l Columbia Valley
SIN ZIN (6oz/9oz/Bottle) | 13/18/45
Zinfandel l Alexander Valley
Dinner
Kid's Menu
Kids Meal
HAMBURGER | 12
*Add cheese $2
CHICKEN FINGERS | 12
MAC AND CHEESE | 9
HOT DOG | 9
GRILLED FISH | 18
GRILLED CHICKEN | 14
Kid's Desserts
SUNDAE | 7
COOKIE | 4
Drinks

*Although every effort is made to accommodate dietary, allergen and gluten free menu items. The kitchen facility and equipment, including deep fry oils are NOT diet specific, allergen and Gluten free. Micro cross contamination may occur. Please be aware depending on the severity of your dietary, allergen and gluten restrictions, certain food eliminations and substitutions may be required. Please ask to speak to a manager if you have questions or concerns that your server cannot answer.